About Us
A love for cooking
Prepped Manitoulin is a local, island-rooted catering company built around good food and bringing people together.
What started small has grown into a go-to for everything from office lunches to big community events and weddings, all made with care and attention to detail.
We focus on simple, delicious meals that taste and feel homemade but are elevated enough for every occasion.
- Big or small, we cater them all.
Jodie Elliott
Jodie Elliott is the owner and head Chef at Prepped Manitoulin. She completed her studies in culinary arts at Confederate College in Thunder Bay.
Jodie has been leading in the kitchen for over 13 years where she previously owned and operated Elliott's restaurant location in Little Current.
Jodie loves making wholesome food that is full of flavor. She is a wizard at making sauces ( a saucier if you will) giving Prepped Manitoulin meals their signature taste and flair.
